Hello James, thanks that looks mighty tasty, that storm went over little Rock, I didn't even hear any thunder. Reply
I can tell you certainly by looking at that cut it's not wagyu. I know that the label says that but true wagyu is completely fat marbled heavily through and through ( and that would be an $80-200 piece. True wagyu is like 50% fat Reply
The HEB 🎉
There are people who can’t afford to eat these days and then..… kinda rude to them
Im half Italian half German born Australia live in Caribbean I'm a genius lol,
Hello James, thanks that looks mighty tasty, that storm went over little Rock, I didn't even hear any thunder.
is that a spin off company from Ragu spitgety
But yeah that's right on for cooking a delicious steak
I can tell you certainly by looking at that cut it's not wagyu. I know that the label says that but true wagyu is completely fat marbled heavily through and through ( and that would be an $80-200 piece. True wagyu is like 50% fat